croissant simple #easy and delicious !how to make #dough #croissant easy. These perfect #croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking This croissant recipe is one of the delicious and easy recipes with few ingredients. I am sharing how to make croissants and how to make dough in easy way . We have to go through the exact steps to see it right .I love to read all your comments and questions. In case you have any questions, provide me in the comments ❤️
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Ingredients
1 cups whole milk, about 80°F (27°C)
1 cup water, about 80°F (27°C)
5 cups bread flour, plus more as needed
½ cup sugar
1 teaspoon salt
1 teaspoon yeast
1 tablespoons unsalted butter softened
boiling water, for proofing and baking
1 large egg, beaten
BUTTER BLOCK
2 cups unsalted european-style butter(453 g)
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00:00 Introduction
02:11 dough
03:10 butter block
05:11 Lamination
05:46 shaping
06:15 proofing
06:27 time to bake

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