Hibachi John show cooking in Amura

I don't fry chicken thighs anymore! Everyone who tried this chicken asked for more.

Vegetable carving *white radish rooster*

Vegetable carving zucchini and carrots fishes

Super Fruit Decoration/Beautiful Fruit Decoration/Easy Apple Decoration

I don't buy bread anymore! The new perfect recipe for quick bread

Only a few people know this trick❗️Since I found out about this method, I have used it every time

Vegetable carving zucchini and carrots lemon pepper rooster

POV: Grill Line Chef at a Top UK Restaurant

How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo

How Sheep Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo

How to make Toucan/Beautiful Fruits Decoration/Creative Toucan Vegetable Carving

POV Breakfast: Special Egg Dishes

Hibachi one hand egg show

A little trick and the ordinary dessert turns into a masterpiece!

Veggie carving white radish duck

Teppanyaki training

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Why Are Guillotine Blades Angled? (tested)

Hibachi chef training to juggling