Smoked Mac & Cheese Stuffed, Bacon Weave Wrapped Meatloaf
By: Smoked Meat With Jef

Video tutorial on how to make a Mac & Cheese Stuffed, Bacon Weave Wrapped, Smoked Meatloaf for cooking on your meat smoker.

Cook (Smoke) Time: Approx 3-4 hours at 250 Degrees.
Wood used for smoking in this video: Apple Wood
Finished Internal Temp: 160 Degrees

Basic Supplies Needed:
Wax Paper
Bradley Rack
Basting Brush

Basic Ingredients:
Ground Beef
Bacon
Macaroni Pasta
Eggs
Cheese
Spices

Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11