how to make salmon gravlax | Beet cured lox
acooknamedMatt acooknamedMatt
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 Published On May 29, 2017

Make your own lox at home and save some cash. the beets give your fish a beautiful color and slight sweetness too. let me know what you think.

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Ingredients:

-1 fillet salmon
-80 grams shredded beet
-100 grams salt
-80 grams sugar
-fresh thyme
-1 teaspoon mezcal
-1 tablespoon coriander

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-Matt

Music: NCS "Killabyte"
Dubflex "Roll With It"

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