Onion Pakoda | Kanda bhaji | Bhajiya Recipe | Chutney Recipe | बारिश में खाने वाली रेसिपी | Snacks
❤️ Hello friends and welcome to a rainy day. It happens with all of us, as soon as it starts raining the foodie in us just craves for something hot, something fried or something spicy. And this is exactly what happened with us. As the rains came pouring down in Mumbai we just craved for some hot Snacks like Onion Pakoda or Kanda Bhaji as they call it in Mumbai. So we decided to make a Bhajiya Recipe and a Chutney Recipe that are both easy and simple. Believe me friends after having this on a Rainy day we just felt so satisfied and happy that we couldn't ask for more. Sometimes such simple things give you the satisfaction and happiness that you crave for. So we hope you like this vlog and share it with your family and friends. Please subscribe 😊🙏
Dhanyawad!!

Ingredients
For Onion Pakoda/Kanda Bhaji
Onions 2/3 medium
Salt as per taste
Gram Flour 2 tbsp
Rice Flour 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Oil for frying

For Green Chutney
A handful of coriander leaves
2/3 green chillies
2/3 cloves of garlic
Salt as per taste
Water as required

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