Hello friends, if you have lentils and eggs then you should try this delicious recipe as a healthy alternative to bread. It is yeast and flour free, but healthy and rich in protein!
Lentil bread is a perfect addition to any meal and a great substitute for traditional bread. It's high in protein, fiber, and essential nutrients, making it a healthy and filling choice. Try this bread and be ready to fall in love with its soft texture and delicious taste. 💖

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Ingredients for the lentil bread:
2 cups red lentils (360 g)
3 eggs
50 grams of olive oil
1 glass of yoghurt (200 g)
125g feta cheese
10 g packet of baking powder
5 g baking soda
1 tbsp black cumin seeds
1 teaspoon salt
1 tbsp parsley
1 tsp chilli flakes
Sesame + black cumin seeds for decoration
Bon appetit!

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