Have left over bread you need to get rid of? Making your own healthy breadcrumbs at home is simple and a great way to use up days-old bread. Perfect for adding texture to your favorite dishes! 🍞 ✨ 

Instructions: 

Preheat Oven:
Preheat your oven to 350°F (150°C).

Slice the Bread:
Slice the days-old bread into even pieces.

Bake Until Crispy:
Place the bread slices on a baking sheet in a single layer. Bake for 10-15 minutes, or until the bread is completely dried out and crispy. Flip halfway through to ensure even crisping.

Cool Completely:
Remove from the oven and allow the bread to cool completely.

Process into Breadcrumbs:
Once cooled, place the crispy bread slices in a food processor. Pulse until the bread is chopped into fine breadcrumbs.

Store or Use:
Use your homemade breadcrumbs immediately or store them in an airtight container for later use.

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