Bird's Nest is a visually appealing and delicious dish, often served as an appetizer or snack. It features a crispy edible "nest" made from thinly shredded potatoes or noodles, shaped into a nest-like form and deep-fried until golden. It's a creative combination of textures and flavors, offering a crunchy outer layer with a flavorful, tender vegetable filling.

#chefharpalsinghsokhi #namakshamak #food #cooking #recipe #tasty

Ingredient quantity
Oil 1 tbsp
Cumin seeds 1 tsp
Ginger chopped 1 inch
Green chilli chopped 3-4 no
Onion chopped 1 no
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Chaat masala 1 tsp
Cumin powder ¼ tsp
Dry mango powder ½ tsp
Salt to taste
Potato boiled 3 no
Coriander chopped 2 tbsp
Paneer 150 gram
Saffron 1 tsp
Turmeric powder ½ tsp
Black pepper crushed 1 tsp
Refined flour 1 tsp
Corn starch 3 tbsp
Refined flour 2 tbsp
Water as required
Vermicelli 1 cup
Refined flour 2 tbsp
Oil for frying
Mint leaves for garnish

Method
1.Place a kadai on medium flame and heat oil.
2.Add cumin seeds and let them splutter.
3.Add chopped ginger, chopped green chilli and chopped onion sauté for a
minute.
4.Add red chilli powder, turmeric powder, coriander powder, garam masala,
chaat masala, cumin powder, dry mango powder and salt mix well.
5.Add boiled potato and chopped coriander mashed well.
6.Take paneer in a plate and mash it well till it forms a soft dough. Then add salt and knead well.
7.Divide the paneer dough in a two part.
8.Add saffron and turmeric powder to a portion of the paneer dough and
knead it well.
9.Add crushed black pepper and flour to the second part of the paneer dough and knead well.
10.Make an each dough of six small balls shape. Then Take small portions
of the both dough and shape them into mini egg shapes (oval or round
balls).
11.Take a mixing bowl and add corn starch, refined flour and water mix
well.
12.Take a plate and add the vermicelli into it and break it well.
13.Add flour in a potato mixture and mix well.
14.Make thick cup shaped Patties of the potato stuffing, using your thumb
and the forefingers.
15.Dip the patties in the corn starch mixture and then coat with the
vermicelli. Once the birds’ nests are in the right shape refrigerate it for
10mins.
16.Take the birds’ nests from the fridge, heat the oil in a kadai and start
deep frying the birds’ nests in low medium flame. Ensure that the nest is
well cooked inside, at the same time the vermicelli is not burnt.
17.Now arrange mint leaves and the paneer balls on the birds’ nests and
serve hot with ketchup.


Follow me on YouTube for the variety of dishes:    / chefharpalsingh  

Follow me on Facebook: https://www.facebook.com/chefharpalso...

Follow me on Twitter:   / harpalsokhi  

Follow me on Instagram:
https://www.instagram.com/chefharpals...

Follow me on Linkedin:   / harpalssokhi  

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/