St. Louis Pork Ribs on the Bronco Pro Smoker - Bronco Pro Review and Experiments
Seared and Smoked with Keegan Seared and Smoked with Keegan
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 Published On Dec 29, 2020

Learn how to smoke Pork Ribs on the Oklahoma Joe Bronco Pro Smoker. Hot and Fast smoked ribs on a drum smoker with a spicy rib rub and honey glaze.

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Hanging Pork Ribs
00:00 Start
00:22 Charcoal Preparation
01:35 Rubbing your Ribs
01:49 Hanging Ribs on the Bronco Smoker
04:41 Finishing Spare Ribs on the Grill
05:57 Slicing Pork Ribs and Tasting the Ribs

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Keegan's Pork Rib Rub Recipe - Slightly Spicy
3 Tablespoons Sea Salt
2 Tablespoons Celery Salt
1 Tablespoon Celery Seed
3 Tablespoons Black Pepper
3 Tablespoons Ancho Chile Powder
1 Tablespoon Hot Paprika
1 Tablespoon Mild Smoked Paprika
1 teaspoon cumin
2 teaspoon granulated garlic


Keegan's Hot Honey BBQ Sauce- Super Easy
1 Cup Mike's Hot Honey https://amzn.to/2JoRh7r
1/2 Cup Pittston Tomato Ketchup or other ketchup https://www.pittstonketchup.com/
1/4 Cup Hoisin Sauce https://amzn.to/2J6fT5C
1/4 Cup Apple Cider Vinegar https://amzn.to/2KTn6sb
1 tsp chili flakes
1 tsp black pepper
1 tsp granulated garlic
Mix in sauce pan and heat to simmer for 10 minutes. Let cool and add more vinegar if too thick or add more honey if too thin.

Thanks for checking out my Channel. For more BBQ recipes and grilling information visit http://www.searedandsmoked.com/
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