Carrot cake

Ingredients
2 eggs
100 g beet sugar
pinch of salt

80 ml oil

200 g carrots
50 g walnuts
30 g raisins

140 g flour
1 tsp baking powder
1 tsp cinnamon powder
1/2 tsp nutmeg powder

200 g cream cheese
50 g heavy cream
70 g beet sugar
1 teaspoon lemon juice

Preheat oven to 180 degrees Celsius