INGREDIENTS (for 4 people)
600-800 gr broccoli
600 gr – 1 kg potatoes
400 gr mushrooms
1 can with mushroomsoup-base (the red one from Unox!!!)
2 cloves of garlic
2 TBS Curry
2 TBS mayonnaise
150-200 gr grated cheese
Salt and pepper

INSTRUCTIONS
Preheat the oven at 200 degrees
Cut the garlic and (smash) the mushrooms
Cook the potatoes (10-15 min) and the broccoli (4 min if cooked, 10-15 if steamed) in salted water
Pan fry the garlic and mushrooms for about 5 minutes, add salt and pepper
Combine everything except the cheese and throw in an oven dish. Throw the cheese on top.
Bake for 15-20 min, until the everything is warmed through (remind you the soup goes in cold) cheese is melted so top is golden brown.
Bon appétit