The residents of Kampung Kesuapan on Gaya Island come from generations of sea gypsies from Southern Philippines, known as the Bajau. Home cooks Zaiton and Jalinah show us their traditional cuisine - creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.

Watch all episodes at:    • Slumfood Millionaire | Full Episodes  
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About Slumfood Millionaire: Embark on a mouth-watering journey through the slums of Asia, the last places on earth you would expect to find delicious foods. This unique documentary series celebrates the flavourful, and often unknown dishes made by talented cooks in the slums of Manila, Bangkok, Mumbai, Jakarta, Phnom Penh and Kota Kinabalu. Using cheap and overlooked ingredients, they cook up scrumptious dishes that are famous within the slums. Their passion and resilence prove that good food need not be expensive.
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