BURJO SUSU nii
• 250 gr — kacang hijau
• 150 gr — barley / jali-jali
• 1,5 liter — air
• 2 ruas — jahe
• 5 lembar — daun pandan
• 200 gr — gula merah
• 100 gr — gula pasir
• 1/2 sdt — garam
• 1 liter — susu cair
• 2 sdm — tepung beras + air
• 5 lembar — roti tawar