Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Get our Smoked Citrus Chicken recipe: https://bit.ly/3QKDStU
Get our Key Lime Pie recipe: https://cooks.io/3Uf0J1C

Buy our winning food processor: https://cooks.io/3VNPRtB
Buy our winning baking sheet: https://cooks.io/4cp3hBI
Buy our winning wire rack: https://cooks.io/4eqb0RH
Buy our winning whisk: https://cooks.io/4bbdtN3
Buy our winning stand mixer: https://cooks.io/4c70pcN
Buy our winning grilling tongs: https://cooks.io/45tJv5z
Buy our winning chefs knife: https://cooks.io/45rA8Dz
Buy our winning large saucepan: https://cooks.io/45yZgbt
Buy our winning non-stick skillet: https://cooks.io/4cnC0PY

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://cookscountry.com
  / cookscountry  
  / testkitchen  
  / cookscountry  
  / testkitchen