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Roasted bananas with tahini fudge sauce and rum caramel by @ixtabelfrage cooked in Roccbox.

Ixta Belfrage is an incredible cook, food writer and author. Her style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over - Italy, Brazil and Mexico. Ixta is the co-author of NYT best-selling FLAVOUR with @Ottolenghi. Her first solo cookbook, MEZCLA is out in July.

Whether you're cooking for friends and family or just treating yourself (it's called self-care) this simple recipe is sweet, boozy and indulgent - everything you need in a dessert.

Share your creations using #gozneykitchen #gozney #teamgozney
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Products used:
Gozney Roccbox: https://us.gozney.com/products/roccbo...
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#roastedbananas #dessertrecipe