Simple Coconut Pudding (Jelly) recipe | 椰汁糕 * 簡單做法*
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 Published On Feb 6, 2019

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材料:
椰奶 400 毫升
全脂牛奶 250 毫升
水 250 毫升
白砂糖 125 克
魚膠粉/吉利丁粉 26 克

筆記:
焗盤尺寸: 7" x 7" x 2" 吋

Ingredients:
400 ml coconut milk
250 ml whole milk
250 ml cold water
125 grams white granulated sugar
26 grams Knox unflavored gelatine powder

Note:
Pan size: 7 inch x 2 inch square pan

Credit: Music: http://www.bensound.com
Song: Ukulele

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