Split pea is one of my favorite soups from childhood. As a chef I don't want anything to go to waste. If you have some leftover ham or a ham bone this is the soup for you.

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for a large batch of soup

for the stock
1 meaty ham bone
6-8 qts water
onion trimmings

-simmer until the joints pull apart and the meat falls off the bone
-trim meat of fat and dice for the finished soup
-strain and reserve the stock

4-6 qts/3.5-5.6 L ham stock
4 medium onions, large dice
6-8 small carrots, peeled & chopped
5-6 ribs of celery, chopped
5-6 medium potatoes, peeled & diced
1 bay leaf
2 #/907 g green split peas