Harrisa Spatchcock Chicken with smoked garlic wedges
Haste's Kitchen Haste's Kitchen
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 Published On Apr 18, 2019

Using a recipe similar to one from my new book, You're going to love this one! Ive made up my own Harrisa paste and smothered a spatchcock chicken in the sauce, then roasted it off with smoked garlic wedges and crispy greens! This sauce is a gamer changer and smoking your own garlic is something you'll do over and over again.

Grab a Thermapen now with my 20% discount code at https://thermapen.co.uk Juts enter HASTE-20 they're a superb bit of kit which helps so much in the kitchen, plus its coming up to BBQ season and the intelligent backlighting on the Thermapen is genius! No more guessing if the food is piping hot in the centre or not.

If you want to see the book, its available here The 7-Day Basket: 1 basket. 1 week. 7 meals

https://amzn.to/2TnhCpr

PO Box - Ian Haste - Hastes Kitchen Ltd
Gleam Futures
6th Floor
60 Charlotte Street
London
W1T 2NU

Equipment Used
Canon EOS 5D Mark IV
Canon EF 24-70mm f/2.8L II USM Lens
Canon 70D
Canon EF 24-70mm f/2.8L II USM Lens
Canon 80D
Sigma 35mm F1.4 DG HSM Lens
Rode RODELink Lavelier Mic

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