You might have first discovered the delicious dishes by Jon Kung from their wildly popular TikTok, which demonstrates a deeply personal approach to cooking. Darryl C. Murphy, host of The Common, moderated a conversation with Kung exploring their new cookbook “Kung Food: Chinese American Recipes from a Third-Culture Kitchen.”

Kung’s “third-culture” food journey has origins in being born in Los Angeles and raised in Hong Kong and Toronto, but stems from a fateful decision turning away from law school toward a passion for cooking creative cuisine that blurs lines and enriches taste buds.

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