गेहूं केआटे का खास मीठा दिवाली पर एकबार बनाएं,महिनो तक खाएं। Gehun ke Aata Recipe, Festival special
SHILPI's KITCHEN SHILPI's KITCHEN
8.89K subscribers
460 views
125

 Published On Oct 13, 2024

गेहूं केआटे का खास मीठा दिवाली पर एकबार बनाएं,महिनो तक खाएं। Gehun ke Aata Recipe,Festivalspecial
#diwali #mithai #gehukeaatekanasta
Shakarpara Kaise Banate Hain #shakarpararecipe Shakarpara, also called Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients for Indian festivals Diwali. Easy Shakarpara Recipe: Make the easy and delicious shakarpara recipe for festivals like lohri at home using ingredients like purpose flour, cardamom, ghee, sugar, saffron. sweet shakarpara recipe Maharashtrian shankarpali kalakala tukdi. Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with atta.
#shakkarpara#shakarpararecipeinhindi
#festival #diwali #karvachauth#sweet #cooking#food

show more

Share/Embed