Join us on Sauce Talk for an exciting exploration of pizza-making with our special guest, Alexandra Stafford! Ali is not only passionate about cooking but also an expert in teaching others the culinary arts. Since launching her popular blog, Alexandra’s Kitchen, in 2006, Ali has been sharing simple, seasonal recipes and has authored the celebrated cookbook, Bread Toast Crumbs.

In today’s episode, Ali introduces us to the art of Neapolitan-style pizza dough, a recipe from her latest cookbook, Pizza Night. Watch as she expertly mixes, rises, and stretches the dough while explaining the science behind pizza perfection. We're making two pizzas today: one from Pizza Night and another from Ali's 'Pizza Every Friday' newsletter.

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