Get ready to feast your eyes and taste buds as I dive into some of the standout dishes at the 2024 EPCOT International Food & Wine Festival! Join me as I explore flavors from around the world, highlighting these must-try dishes:

🍣 Eel Temaki from Japan: This hand-rolled sushi treat from the Japan booth features tender eel wrapped in seaweed and sushi rice, offering a unique combination of flavors that perfectly balances savory and sweet.

🎃 Pumpkin Ravioli from the Field and Forest booth: These deliciously stuffed pumpkin ravioli are served with a brown butter vinaigrette, crispy sage, and a dusting of parmesan. Perfect for autumn lovers, this dish delivers all the cozy flavors of fall!

🔥 Impossibly Hot Wings from Brew-Wing Lab at the Odyssey: These wings are coated in a fiery Carolina Reaper pepper curry sauce, paired with cooling cucumber raita on the side. These aren’t for the faint-hearted, but wing enthusiasts will find the heat they crave!

🍰 Lemon Poppy Seed Cake from Earth Eats: A light, refreshing cake topped with icing that brings out the tartness of the lemon, complemented by the crunch of poppy seeds. It’s a must-try for dessert lovers looking for something sweet and tangy!

Throughout the video, I also review every booth and menu item available at this year’s Food & Wine Festival, sharing my top picks, hidden gems, and even some dishes to skip. If you want the ultimate guide to dining at EPCOT this year, this video has you covered!

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