Are you looking for a way to season your new Hexclad pans? In this video, we'll show you how to season your new pans the easy and delicious way!

Hexclad is a new type of cookware that's gaining popularity in the kitchen. This pan is made from a proprietary construction that is non-stick. In this video, we'll show you how to season your Hexclad pans the easy way! By following our tips, you'll be able to cook delicious meals in your new hexclad pans in no time!

The ‪@HexClad‬ 12 inch Frying Pan is fantastic! I have been using HexClad for many years and all of my pans look fantastic and still work incredibly well.
No loose handles (these are solid stainless steel), no peeling or cracking (no coatings to do that) and no ugly scratches in the pan.

Before using any HexClad pan, make sure you season your pan. It's simple!

Just 1-2 minutes on Med-Low heat with 1-2tsp of vegetable oil and you will be off and running.

You'll want to clean your pan first with mild dish soap and water inside and out.

Dry it off with your towel and then start the seasoning process.

The great thing is you can use metal utensils on HexClad and don't have to be afraid of destroying them, as well as the 500ºF heat it will take on the stove or in the oven or out on the grill when doing your barbecue.

Hope you get your savings and enjoy your new HexClad pans. They come with a lifetime warranty and after nearly 5 years mine look and cook fantastic!

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