Be able to buy at least one French cheese you know you'll like! 12 year old American living in France breaks it down for those new to French cheese. Plus tries a stinky and a fuzzy one.

00:00 Intro
01:20 Morbier
02:37 Comté (two types)
04:52 Rocamadour (goat cheese)
06:30 Camembert de Normandie
08:22 Munster (stinky)
10:03 Bleu D'Auvergne (great beginner blue cheese if you like salty)
10:58 Saint Nectaire (Juliana's favorite cheese)
12:25 Selle-Sur-Cher (fuzzy)
14:06 Final Recommendations

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About Us:
We are an American family of 3 who moved to France for an extended stay adventure in 2022.
We wanted to experience Europe as more than rushed tourists on a 10-day vacation. To dive into the culture, learn a new language, experience daily life, and truly know what it was like to work and live somewhere other than the US.

In France, we set up a business, enrolled in a middle school, found housing, and even got our cat a European passport!

While in the US preparing to leave, the information we found about staying in France for longer than a short vacation was directed at college students, young & single digital nomads, or retirees. Where was the useful information for families like us?

With a year under our belts in France, we created Baguette Bound to pass on what we have learned. We hope to make it easier and inspire other families who are interested in experiencing a long stay in France with their families. Stay tuned for more information on French culture, local travel ideas, and the logistics of moving across the world.

Contact us or follow our journey @ https://baguettebound.com/
Book a 1:1 consult: https://BookWithRaina.as.me/BaguetteB...

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