Paneer Pasanda | Paneer Recipes | How to make paneer pasanda | Paneer Pasanda Recipe

Paneer Pasanda is a very unique paneer recipe because we add stuffing to paneer in this recipe. if If you follow the steps in this video thoroughly, to get authentic version of paneer pasanda, you are going to fall in love with it! This mouthwatering paneer pasanda recipe is a great dish to prepare when you have some special occasion or have guests over or when you are trying to impress somebody! Now let’s see how to make paneer pasanda.

Indians love paneer recipes. Any recipe involving paneer (Indian cottage cheese) is a must have when you have to choose vegetarian dish in the restaurant. Though in South India paneer is not generally used in households, it is commonly available in the restaurants. There are many options in paneer starters, rice recipes, curries that we can choose from, and all taste yummy.

This recipe for paneer pasanda restaurant style is very filling, rich, and creamy. It is somewhat time consuming, so it is generally reserved for special occasions. You can make it simple by changing the recipe slightly. But trust me, every little bit of extra effort we add to get authentic version in this recipe is totally worth it! So, follow our instructions in this video in hindi for the best paneer pasanda.

To prepare paneer pasanda we prepare paneer sandwiches first by cutting paneer slices in the middle and adding crunchy nuts, raisins, and some other spices and then shallow frying them. Then we also prepare tomato spices paste separately. Once done with these two major steps we are almost done. All we need to do is cook onion, spices, and tomato paste thoroughly, add paneer sandwiches to them. Serve them with paratha, naan, roomali roti, or chapati for an amazing taste.

Now enjoy the authentic homemade paneer pasanda with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!

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Ingredients
Paneer 250 gm
Onion 1/2 cup
Tomato 2
Cream 4 tbsp
Corn Flour 4 tbsp
Cashew 1 tsp
Raisin 1 tsp
Almond 1 tsp
Pistachio 1 tsp
Green Chilli 1
Ginger 1 inch
Garlic 4
Oil 3 tbsp
Jeera 1/2 tsp
Cloves 3
Cardamom 2
Cinnamon 1 inch
Turmeric 1/8 tsp
Salt as per taste
Red Chilli Powder 1 tsp
Coriander 1 tsp
Cumin Powder 1/2 tsp
Garam Masala 1 tsp
Kasuri Methi 1 tsp
Sugar 1/2 tsp
Coriander Leaves handful

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