Anyone can easily make delicious rice in just 30 minutes with this Kikka Japanese Clay Rice Cooker. The water level scale is engraved on the inside of the pot, saving you the time of measuring the water with a measuring cup.

The double-lid construction eliminates the risk of spillage, and with the simple step of "turn off the heat when you see steam," anyone can easily enjoy freshly cooked, delicious rice.

It can be reheated and served at the table as it is, as it is designed to fit in a household microwave oven. Suitable for stewed dishes in addition to cooked rice. Oden, stew, and soup etc. are less likely to fall apart, and the broth soaks into the ingredients well, giving them more Umami.

Mr. Hidemasa Yamamoto, the former Executive Chef of The Ritz-Carlton, Washington, D.C., and the first Executive Chef of Mandarin Oriental, Tokyo, has also given his seal of approval to the product, saying that it is easy to use and produces delicious freshly cooked rice without any mistakes.

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For 3 rice cooker cups (3 Gou)
https://musubikiln.com/collections/gi...

For 5 rice cooker cups (5 Gou)
https://musubikiln.com/collections/gi...