1/4 cup salted butter
2 tablespoons minced garlic
2-3 tablespoons chopped red pimientos/ bell pepper
2 tablespoons capers in vinegar (discard vinegar)
1/4 cup white wine
1/2 cup heavy cream (or all purpose cream)
100-150 grams peeled shrimps
1/4 kilo spaghetti, cooked al dente