My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun.
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INGREDIENTS
-3 boneless skinless chicken thighs
-2 andouille sausage links, sliced
-1 white onion, diced
-2 bell peppers, diced (any color bell pepper works)
-1 jalapeño, sliced (optional, omit for a milder dish)
-4 cloves of garlic, smashed
-1/3 cup of jasmine rice
-14oz of crushed tomatoes
-1 Tbsp cajun seasoning (plus another few dashes to coat the chicken)
-1 Tbsp butter
-1 Tbsp canola oil (can sub for olive oil)
-3 cups of chicken stock
-spring onions, sliced, for finishing
-Salt & pepper to taste



CAJUN SEASONING
-2 Tbsp paprika
-1 Tbsp cayenne
-1 Tbsp onion powder
-1 Tbsp garlic powder
-1 Tbsp oregano
-1/2 Tbsp thyme