Everywhere in Sicily (and most of all in Palermo!), you can taste the Panelle: it is a typical fried street food made with chickpea flour, usually served in a bun. Today we discover the original Sicilian recipe with Chef Francesco Lelio from Antica Panelleria da Nino! Discover how to make super crunchy Panelle, and bring a bit of Sicily in your kitchen! 🌞

00:00 – INTRODUCTION
00:12 – HOW TO MAKE THE DOUGH
01:40 – HOW TO SHAPE THE PANELLE
02:42 – PANELLE FRYING
03:08 – PANELLE BUN
03:23 – FINAL PRESENTATION

★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub

CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!

★INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Pa...

★ INGREDIENTS (50 PANELLE)

Chickpea flour 6 cups (500g)
Water 6 cups (1.4 liters)
Fine salt 1 tbsp (20g)
Parsley 1/3 oz (10g)
Sesame buns 10
Seed oil as needed

► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ

► BEST RECIPES OF GIALLOZAFFERANO!
https://bit.ly/MIGLIORI-RICETTE-GZ

► CHEFS’ RECIPES:
http://bit.ly/RICETTE-CHEF-GZ
_______________________________________


Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/

_______________________________________

★ FOLLOW US!

► Facebook:   / giallozafferanolive  
► Instagram:   / giallozafferano  
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter:   / giallozafferano  

#panelle
#italianrecipe
#sicilianrecipe