Tsuta Singapore now serves the crowd-favorite Tsujihan-inspired Kaisendon, mirroring the esteemed seafood bowl that generates extensive waits in Tokyo.

This sumptuous Tsujihan Don, generously loads eight top-tier seafood ingredients atop soft Japanese rice, retailing at $21.80.

Initially, diners experience the pure, unaltered flavors of salmon, tuna, hotate scallops, negitoro, kani crab, tamago, and avocado, with a drizzle of soy sauce.

Midway, a hot broth transforms the meal into a warm, comforting seafood-laden rice soup.

Moreover, the Tsuta menu now also highlights Ebi Soba, focusing on prawn flavors, a wholly Vegetarian Soba, palate-pleasing Nami Maki, and crispy Rice Tacos.

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