I love eating without heating! 🫐 This Raw Blueberry Cheesecake is a quick, easy, and healthy dessert you can make without even turning on your oven. With a rich, nutty crust and a creamy blueberry filling, it’s the perfect guilt-free treat for any occasion. Get the recipe 👉 https://chefaj.com/raw-blueberry-chee...
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📝 Chef AJ's Key Ingredients for Raw Vegan Blueberry Cheesecake

🌾 Oats: These form the base of the crust, adding a wholesome, nutty flavor. If you’re strictly following a raw food diet, you can use sprouted oats.

🌴 Dates: Naturally sweet, dates bind the crust together and also add sweetness to the creamy filling. They’re full of fiber and nutrients, making this dessert as healthy as it is delicious.

🥜 Cashews: Soaked raw cashews give the cheesecake its creamy, rich texture without needing any dairy. They’re also packed with healthy fats and protein.

🫐 Frozen Wild Blueberries: These are the star of the show, adding a burst of natural sweetness and vibrant color to the filling. Blueberries are rich in antioxidants and vitamins.

🍋 Lemon Juice: Adds a bright, tangy note that balances the sweetness and enhances the overall flavor of the cheesecake.

Want to make more vegan desserts that are also healthy and easy to make? Sweet Indulgence is for YOU!

🎉 Sweet Indulgence is Here! 🎉
Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence!

🍰 ORDER YOUR COPY NOW! 🍰
✨ Grab it on Amazon: https://www.amazon.com/dp/1570674248
✨ Or score a signed copy from A Seat at the Table: https://www.aseatatthetablebooks.org/...

Treat yourself to some delicious, healthy indulgence! 😋