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Today, in the Cocina de Directo al Paladar we discover the Peruvian cuisine of one of the best Latin American chefs, the Chef of the Central Restaurant in Lima (Peru) Virgilio Martínez who will cook us a traditional Peruvian Tiradito de Ají Amarillo.

We will discover how to make a fantastic tiger milk, how to cut the fish and of course, we will get to know Peruvian cuisine from the hand of one of the best.


WRITTEN RECIPE / WEBSITE RECIPE
#tiraditoperuano #cocinaperuana # VirgilioMartínez
[Recipe link]


INGREDIENTS

[List of ingredients]

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Directo al paladar is a site specialized in homemade recipes, in order to get the most out of your kitchen. Simple, fast dishes or with a little more technique with which to enjoy alone or in company. Everything you need to go from the dish straight to the palate. https://www.directoalpaladar.com/