Published On May 2, 2017
Cottage cheese-pumpkin casserole without semolina, without flour. Cottage cheese and pumpkin casserole video.
Pumpkin dough: pumpkin puree 500 gr., 2 eggs, 2 tbsp starch, 1 orange, sugar to taste.
Cottage cheese dough: 500 gr cottage cheese, 30-40 gr. poppy seeds, 2 eggs, 2 tbsp.l. starch, 100 gr. sugar
Filling 100 gr. pumpkin puree, 1 egg, 100 gr. sour cream, sugar to taste.
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