Cottage cheese and pumpkin casserole. Cottage cheese casserole with pumpkin.
Little Things In Life. Russian food. Little Things In Life. Russian food.
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 Published On May 2, 2017

Cottage cheese-pumpkin casserole without semolina, without flour. Cottage cheese and pumpkin casserole video.
Pumpkin dough: pumpkin puree 500 gr., 2 eggs, 2 tbsp starch, 1 orange, sugar to taste.
Cottage cheese dough: 500 gr cottage cheese, 30-40 gr. poppy seeds, 2 eggs, 2 tbsp.l. starch, 100 gr. sugar
Filling 100 gr. pumpkin puree, 1 egg, 100 gr. sour cream, sugar to taste.
SALADS FOR THE NEW YEAR    • ВКУСНЕЙШИЙ САЛАТ С ФАСОЛЬЮ И СУХАРИКА...   COLD SNACKS FOR THE FESTIVE TABLE    • Вкуснее КРАСНОЙ ИКРЫ! Селедочная Ложн...  

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