Eggnog is a creamy, rich holiday beverage that blends eggs, milk, cream, and warm spices like nutmeg and cinnamon for a cozy and indulgent drink. Often enjoyed during festive gatherings, eggnog can be served chilled or warm, with the option to add a splash of rum or brandy for an extra kick. The key to perfect eggnog is achieving a smooth, velvety texture while balancing the sweetness and spice. As we prepare this recipe, I’ll guide you through each step, from whisking the eggs and tempering the milk to adding the perfect amount of spice, with tips to ensure your eggnog is thick, creamy, and full of holiday flavor.

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Time Codes :
00:00 - Intro.
00:16 - Ingredients of Holiday Eggnog Drink.
00:53 - Step 1 : Separate the Eggs.
01:10 - Step 2 : Whisk the Egg Yolks.
01:29 - Step 3 : Heat the Milk & Cream.
01:52 - Step 4 : Temper the Egg Yolks.
02:16 - Step 5 : Cook the Eggnog.
02:44 - Step 6 : Cool the Eggnog.
03:05 - Step 7 : Whisk the Egg Whites.
03:25 - Step 8 : Serve.
03:39 - Tips for Perfect Homemade Eggnog.