in a new way
Two pre-holiday dishes
I made it!

It was so delicious
This is the only thing that's going to run out! Hah!
It's bursting out of juice
Eggplant meat pancake
Make It Delicious!

📝 Eggplant meat pancake (20-25 pieces)

✔ Materials required for ️:
- Two eggplants
- It's pork400g of luggage meat
- Cheongyang red pepper and red pepper
- 1/2 green onion white part

✔ Seasoning of ️ beef
- 2 tablespoons of thick soy sauce
- 2 tablespoons of cooking wine
- 1 tablespoon of sugar
- 1 tablespoon of minced garlic
- a teaspoon of salt
- 1 tablespoon of sesame oil
- 2-3 tablespoons of potato starch powder

🥄 Measuring spoon: 1 tablespoon (15 ml)
🥄 Measuring spoon: 1 teaspoon (5 ml)

‼️ The regular rice spoon and the measuring spoon
There is a difference in capacity
When measuring with a rice spoon (about 13 ml)
Scoop it up and measure it

1. Lightly eggplant
Cut it diagonally and cut it long
Add 4~5 pinch of salt and pickle for 5 minutes

2. Rinse pickled eggplants in water
Wipe off the water.

3. 400g of sweetened meat
Press down on the moisture to remove it

(Two tablespoons of thick soy sauce and two tablespoons of cooking wine)
1 tbsp sugar, 1 tbsp minced garlic
1 tbsp salt, 1 tbsp sesame oil
2-3 tablespoons of potato starch powder)

Chop red pepper, cheongyang red pepper and green onion
Add some more and knead it

4. on an oblique branch
Spread the meat dough
Round on a square cutting branch
Wrap it around the dough

5. In a well-oiled pan
Put the eggplant on top and over medium to medium heat
Cook it slowly and it's done

💛 I'm Recipe 💛

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