Taho, a Filipino favorite, called Tao Huey by the Chinese is a soybean pudding served with sago and arnibal. The sound of the vendor screaming "taho taho" brings so much memories specially for those living abroad. Taho has evolved through the years. We now have chilled taho instead of the warm taho that we grew up with. Taho now also comes in different flavors and toppings. But like almost anything else, in the end, the original is still the best. I am now sharing the traditional taho recipe with you so you can prepare this right in your own kitchens. This has been one of the most requested recipes in my classes but it took me a pandemic to finally bring it out to all of you. I hope you will find the time to try this out. Enjoy!

Chef's Notes:
1) Soak the soybeans from 4 - 12 hours. I usually soak mine for 8 - 12 hours inside the refrigerator. No need to put inside the refrigerator if you soak it for 4 - 6 hours. Do not soak more than 12 hours because the beans will become sour.
2) After you cook and squeeze out the soy milk, measure the soy milk. It should not exceed 2.5 liters. If it exceeds, you will not have enough calcium sulfate for the taho to set.
3) Once you pour the soy milk into the calcium sulfate mixture, do not touch or move the mixture until the taho sets. You can remove the foam after it sets.
4) The taho will keep only for 8 hours at room temperature. After that, the taho will turn sour.

I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
PAN DE SIOSA -    • Pan de Siosa  
MUFFINS -    • Muffins  
CHICKEN WINGS UNLI -    • Chicken Wings Unli  
PEANUT KISSES -    • Peanut Kisses  
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK -    • Chicken Stewed in Pineapple and Cocon...  
SIAKOY -    • Siakoy  
KOREAN CORN DOGS -    • Korean Corn Dogs  
CASSAVA ROLL -    • Cassava Roll  
BANANA PUTO -    • Banana Puto  
PEANUTS PANG NEGOSYO -    • Peanuts Pang Negosyo  
KUTSINTA -    • Kutsinta  
ROSQUILLOS -    • Rosquillos  
TAKOYAKI -    • Takoyaki  
BINANGKAL -    • Binangkal  
TAHO -    • Taho  
PORK TOCINO: PRESERVATIVE-FREE -    • Pork Tocino: Preservative-Free  
CHEESE STICKS -    • Cheese Sticks  
UBE WOOL BREAD -    • Ube Wool Bread  
CHICKEN WITH SPRITE -    • Chicken with Sprite  
FLOWER PUTO -    • Flower Puto  
SOFT PAN DE SAL -    • Soft Pan de Sal  
KOREAN EGG BREAD -    • Korean Egg Bread  
UBE CUSTARD MAMON -    • Ube Custard Mamon  

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