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For Sugar Syrup:

* Sugar (चीनी) - 200 Grams/1 Cup

* Water (पानी) - 1/2 Cup

* Lemon juice (नींबू का रस) 2-3 Drops

* Cardamom (इलायची) - 2-3

* Rosewater (गुलाब जल)

For Ghevar:

* Ghee (घी) - 4 Spoon

* Ice cubes (बर्फ के टुकड़े) - 3-4 Cubes

* Milk (दूध) - 1/2 Cup

* All-purpose flour (मैदा) 1 Cup/150-175 Gram

* Gram flour (बेसन) - 1 Tbsp

* Lemon juice (नींबू का रस) - 1 Spoon

* Dry fruits (सूखे मेवे)

* Saffron (केसर)

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