Below Are The Exact Ingredients For This Recipe.



Seasonings:

3 tbs Chinese 5 Spices
1 Table Spoon Brown Sugar
1 Teaspoon of Salt,
Half Teaspoon of Black Pepper

Ingredients:

1 Pound of Ground Pork
1 Diced Carrot
1 Half of Diced Jicama
3pcs Soaked Thinly Sliced Shiitake Mushrooms
1 Half of Diced Red Onion
1 Egg
1 Clove Minced Garlic



Hello everyone! My name is Kiyoshi and this is my first Youtube Channel! I would like to welcome you to my Youtube Channel where I will provide you with the most recent tips, tricks, and insight on anything and everything in the Hospitality industry!

Here's a little about me, I've spent nearly my entire life (almost 40 years) working in the restaurant industry and I have worked in also every position from the busboy, cook, chef, owner all the way up to Restaurant General Manager in some of the top restaurants on the Las Vegas Strip.

About This Episode:
Today I want to share with you a recipe that was passed down from my father called Kikiam. Its made with ground pork, onions, jicama, Chinese 5 spices, brown sugar, and an egg to bind everything together. It is then deep-fried for 2-3 minutes on each side. It pairs beautifully with some sweet chili sauce or if you want to make it Filipino style you can use Filipino Banana Ketchup. This dish tastes delicious with a glass of red wine or your favorite whiskey type drink as well. Hope you all enjoy it!

If you make this recipe please let know how it turned out in the comments! And Finally, if you liked this video please hit the LIKE button and consider subscribing to my channel!