PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/easy-o...

Ingredients
▢2 boneless, skinless chicken breasts cut into 1″ cubes
▢3 tablespoons corn starch
▢½ teaspoon salt
▢⅛ teaspoon black pepper
▢1 tablespoon oil
▢1 cup orange juice (fresh squeezed is best)
▢½ cup low sodium chicken broth
▢3 tablespoons honey
▢2 tablespoons white vinegar
▢1 tablespoon soy sauce
▢1 tablespoons corn starch
▢2 cloves minced garlic
▢1 teaspoon minced ginger
▢1 pinch red pepper flakes

Instructions
Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
Heat a large pan over high heat and add oil.
Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side. You may have to do this in batches.
Meanwhile, make the sauce. Whisk together the juice, chicken broth, honey, soy sauce, 1 tablespoon corn starch, vinegar, garlic, ginger, and pepper flakes.
Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165 degrees F minimum), about 10 minutes. If desired, you can thicken the sauce further with additional corn starch slurry.
Serve over rice as desired.