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In this special episode of Rasoi, Chef Varun Inamdar surprises Chef Saransh Goila in his kitchen!Chef Saransh, known for his iconic Goila Butter Chicken, shares his cherished Sindhi Kadhi recipe—a dish his mother taught him.

Meanwhile, Chef Varun adds a creative twist by preparing Banana Tuk, a savoury banana dish that pairs beautifully with the Kadhi.

Alongside, Chef Varun puts a unique spin on the traditional Aloo Tuk by creating a savory Banana Tuk, perfectly complementing the Sindhi Kadhi

As they cook, Chef Saransh shares his inspiring journey—from starting with making Butter Chicken in a pop-up kitchen to expanding his cloud kitchens called Goila Butter Chicken to over 100 locations across India.

Enjoy the heartwarming conversation and the camaraderie between the two chefs as they bond over food and personal stories.

Tune in for a flavourful episode full of inspiration, culinary creativity, and heartfelt moments. Don’t forget to like, comment, and subscribe for more delicious content!

Chapter Heads:

0:00 - Sindhi Kadhai & Banana Tuk with Chef Saransh
1:50 - Inside Chef Saransh Kitchen
3:03 - Making of Sindhi Kadhi Recipe
10:05 - Jeera Rice along with Sindhi Kadhi
12:40 - Saransh in Masterchef Australia
13:40 - Bhindi frying for Sindhi Kadhi
15:40 - Banana Tuk recipe
21:57 - Preparing Chaukha for Kadhi



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