Technique: Carve a Leg Of Lamb like a Pro
Behind The Food TV Behind The Food TV
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 Published On Oct 31, 2020

How you CARVE your Leg of Lamb can be as important as how you COOK it. In this video, I show you how to carve a leg of lamb so you preserve the best features of your meat. If you want to see how I smoked this one, watch it here:
   • The Best Smoked Leg Of Lamb - Austral...  &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y


Items you saw in this video (affiliate links*):
🐑 Australian Leg of Lamb from D'Artagnan: https://emv4.me/DT_AussieLambLeg?trac...
⚔️ 14” Gladiator Series BullNose Butcher Knife from Dalstrong: https://emv4.me/GLBullNose14?track=YT...
💰 Use discount code EMV10 to get 10% off any order from Dalstrong!


↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓


❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! https://www.youtube.com/c/EatMoreVega...

Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here:    • BBQ Cooking Techniques  

🔴 If you liked this video, you’re going to LOVE these!:
🎥 Techniques: Breaking Down A Beef Tenderloin - Cheap Filet!    • Techniques: Breaking Down A Beef Tend...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Breaking Down A Whole Ribeye - Cheap Steak!    • Techniques: Breaking Down A Whole Rib...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Wagyu Beef Tallow from Brisket Fat - Liquid Gold!
   • Techniques: Wagyu Beef Tallow from Br...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Should You Dry Brine Steak? To Brine or Not to Brine?    • Techniques: Should You Dry Brine Stea...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Reverse Sear vs Sous Vide - Why not Grill-Vide?    • Techniques: Reverse Sear Vs Sous Vide...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ

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Here's where you can get the stuff I use (affiliate links*):

💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These Sponsors of Eat More Vegans all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!

🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer?Track=YTL...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
   • GrillBlazer Grill Gun and Su-V Gun FL...  &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB

🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone?track=YTLam...
💰 Use discount code EMV10 to get 10% off any order!

⚔️ Knives from Dalstrong: https://emv4.me/DalstrongKnives?track...
💰 Use discount code EMV10 to get 10% off any order!

🧺 Kick Ash Can and Kick Ash Basket: https://emv4.me/KickAsh?track=YTLambC...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
   • Kick Ash Can & Kick Ash Basket - Gree...  &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB


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Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

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