材料 Ingredient:
1. 蠔 ~20隻 Oyster x 20
2. 雞肉 (或豬肉) 3塊 Chicken (or Pork) x 3
3. 莞茜 1/3 Coriander 1/3
4. 蔥 適量 Scallion appropriate
5. 蒜頭 1個 Garlic a bulb

調味 seasoning:
1. 上湯 (雞、豬) 半粒豬、半粒雞 Stock Pot (Chicken, Ham) half and half
2. 魚露 2-4茶匙 Fish sauce 2-4 teaspoons
3. 鹽 1/4茶匙 Salt 1/4 teaspoons
4. 胡椒粉 適量 Pepper appropriate
5. 蠔油 2茶匙 Oyster Sauce 2 teaspoons