•For fermented liquid
Maida 250 gm
Hot water 125 ml
And rest minimum 5 hours



•For jalebi batter
Maida 500 gm
Water 100 gm
And add fermented liquid
•For chasni
Sugar 1.5 kg
Water 1 kg
#jalebi #jalebirecipe #dessert #esayrecipe #homemadefood