Black soup is a popular and tasteful Esan (Edo) soup, it is delicious, easy to prepare and medicinal. The name is gotten from the dark colour of the soup which is as a result of the ground leaves.

INGREDIENTS
Palm Fruit Extract
2 Cups of Uziza Leaves
2 Cups of Scent Leaves
1/2 Cup of Bitter Leaves
Scotch Bonnet pepper (to taste)
1 large onions
1 Cup of Crayfish
Fried Beef
Periwinkle
Smoked Hake Fish (panla)
Dried Cat Fish
Seasoning cubes

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