India's first automated Robo cooking kitchen restaurant in Chennai will be opened shortly.

Mr. Saravanan Sundaramoorthy, Owner and Leader of Team behind the creation of Robo Chef says, “Having been a software engineer for a span of 11 years, I always aspired to accomplish something unique in the field of food. Eventually, I and my team got involved in an intense research for nearly 5 years to design a Robotic Chef, which can cook 600 recipes. This includes the cuisines of Indian, Chinese, Vietnamese, Thailand and many more countries and we are serving around 3,000 customers ever day. It becomes a difficult task for the chefs to prepare the morning breakfasts with same deliciousness and flavours as they need to wake up at wee hours ruining their sleeps. Evidently, this will definitely result in a change in quality of taste in foods they serve. With Robo Chef, such erroneous elements can be eclipsed for it has been designed in such a way to nurture the taste bud with same flavours. In fact, we had some challenges and questions involving the time factors and how consistently the Robo Chef can afford the deliverables. Surprisingly, we found that the time spent in preparation of food was considerably lesser than the human process in addition to maintaining the same deliciousness completely. Say for instance, our Robo Chef’s preparation of Madurai Chicken Biriyani will have the same taste irrespective of where it is being cooked…”

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