Everybody Cacao! ∴∵ゞ(´ω`*) ♪
This time is a simple and simple chocolate mousse!
Material is only two of mineral water and chocolate.
I add something else and it is like arranging variously.

Devised by 'Hervé This'
https://en.wikipedia.org/wiki/Herv%C3...

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■Cooking ingredients

[Material]
● Chocolate mousse
Chocolate(cacao 70% more): 50g
Mineral water: 50ml

[How to make Chocolate mousse]
1. Chopping the chocolate.
2. Combine with water.
3. Warm up with hot water or range. Melt the chocolate well.
4. Stir with chilling with ice.
5. When it got a little harder, put it in a container and cool it in a refrigerator and complete it.

■Oven range
Panasonic NE-BS801(old)
(New)http://amzn.to/2vuvqEe

■Tools
[Chocolate VALRHONA CARAIBE]
http://amzn.to/2ouD5Qz

[Camera : SONY α7SⅡ]
http://amzn.to/2vu8EfC

[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
http://amzn.to/2wDj8cq

[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
http://amzn.to/2wDqsEQ

[Microphone : RODE VideoMic Pro Rycote VMPR]
http://amzn.to/2vudglQ