#Bean_sprout#Bean_sprout_salad


Greetings, I'm Jangnamcook, your friendly cooking enthusiast!
Did you waste all your bean sprout boiled water?
You can use them this way from now on.
It will make your bean sprout salad much deeper.

[ingridiant]
bean sprout 300g
Half a cup of water(disposable cup) 100g
Miwon 1/3 spoon
chili powder 2 spoon
fish sauce 1 spoon
minced garlic 1 spoon
chopped spring onion 1 spoon
Salt

[point]
1. Only use the water a little so you don't waste anything.
2. Don't rinse the bean sprout in water so the taste and the nutrients are preserved
3. Using hot water in your seasoning will make it taste deeper and take all the raw smells off
4. Use just a little sesame oil so the refreshing taste is preserved
5. Store your bean sprout and your seasoning separately. That way, you can always enjoy crunching bean sprouts.

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