Meethe Chawal recipe is an authentic recipe to make flavourful Kesari sweet rice which is also called Zarda Pulao and Kesari Bath, and is relished throughout the subcontinent. It is especially made during festivities like Basant Panchami, Baisakhi, Ramzan, and Eid.

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Kesaria Meethe Chawal Recipe
Ingredients:
1 cup long grain basmati rice Washed properly and soaked for half an hour
15-20 saffron strands soaked in warm water
1 pinch yellow food color/turmeric powder
2 tablespoon ghee
2 bay leaves/tej patta
4 cloves/laung
15 cashew nuts chopped
10 golden resins (sultanas)/ kishmish
10 almonds soaked in water for 4 hours
3/4 cup sugar
1/4 cup milk
1/2 teaspoon cardamom powder
water for soaking and cooking rice.
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