In today's video we are taking the leg of a turkey and smoking it. These pieces of turkey are most commonly sold at state fairs and only available in stores around Thanksgiving time. To start out we used a brine.
1 gallon of veg broth
1 cup salt
1/2cup sugar
2 tablespoons of all spice and whole black peppercorns
4 bay leaves
2 oranges quartered

Brine for about 4 hours and air chill for 2 hours. Use your favorite seasonings and smoke! I smoked at 275 the whole cook until we reached an IT of 175. ENJOY! Please consider using the links below to purchase my most used equipment. It'll help me out a bit as I receive a commission on sales.

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