#moongkhecher #kashmiripanditcuisine #khichidiamavasya #moongdalpulao #khechmavas #rainaskitchen

Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 1-2 hrs
Cooking time – 20 mts
Serve – 4 people

Ingredients:
Whole Green Gram / Sabut Moong dal – 1 cup
Rice – 2 cups
Asafoetida/Hing – 1/4th tsp
Bay Leaf/Tej patta – 1
Cumin/Jeera – 1tsp
Clove – 4
Dalchini – 1 small piece
Turmeric / Haldi – 1 tsp
Ginger Powder / Sunth Powder – ½ tsp
Salt as per taste
Ghee 1 Serving spoon or as per your flavour
Oil





homemade, foodiesofinstagram, northindianfood, kashmirfood, theflavoursofkashmir, kashmiriflavours, kashmiripanditcuisine, kashmirifood, kashmirikitchen, tastykhichdi, khichdi, kashmirikitchen1, kashmiridish, moong ki khichdi, mongi khechir, tasty khichdi, homemade tasty khichdi, moong ki tasty khichdi sabke liye, tasty khichidi, tasty khana, kashmiri language, food for kids, bachon ke liye khichdi, healthy khana